The best things happen when people pursue their dreams consider the story of eric werner and mya henry an intrepid young couple who gave up their restaurant jobs in new york city to start anew in the one road town of tulum mexico here they built hartwood one of the most exciting and inspiring . Praise for hartwood bright wild flavors from the edge of the yucatan with its generous storytelling lush photography and wood fired cuisine hartwood is nearly as transporting as the open air restaurant eric werner and mya henry run in the wilds of mexicos yucatan peninsula. The food served at hartwood is addictive says noma chef rene redzepi adding its the reason people line up for hours every single day to eat there even though their vacation time is precious werners passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Hartwood bright wild flavors from the edge of the yucatan by eric wener and mya henry written with christine mulke and oliver strand will soon be available on the bookshelves of our waterloo and richmond showrooms. Hartwood bright wild flavors from the edge of the yucatan amazon additional images on sale for 2706 original price 4000 4000 2706 at amazon see it winner iacp cookbook award for culinary travel named a best most beautiful cookbook of the year by bon appetit cooking light departures fine cooking food52 fort worth star
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